Wellness Publications

Dr. Wallach's Cooking Without the Bad Foods

Dr. Wallach's Cooking Without the Bad Foods - NEW

 I have worked in the culinary industry for well over 20 years.

When I first encountered Dr. Wallach's food recommendations, I believed it was impossible to cook that way. In the food industry, oil and gluten are ubiquitous.

Fortunately, I was wrong, and in the last two years we have recreated every dish I can think of without the forbidden ingredients.

We have gone back to the basics of cooking and we have fit Dr. Wallach's recommendations into all of the cooking methods I was taught in chef school.

I have done my best to include as many variations of traditional recipes, so this book should be able to feed a family a huge variety of healthy food that also tastes good and retains the textures we know and love.

Dimensions 8.5 x 0.69 x 11 inches
Language English
Print length 305 pages
Book Type Paperback
ISBN-13 979-8520603191
Publication date June 14, 2021